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From our home base at Mangia
& Bevi Resto-bar just east of the downtown core, we offer a daily selection of fascinating dishes, fresh thin crust pizza, all served with a splash of the Mediterranean by our head chef, Eleonora.
From our signature sandwiches to scintillating pizzas and salads, to playful variations
on Euro style and contemporary urban cuisine, the experience starts
with our fresh approach to preparation using only seasonal fresh organic
ingredients, locally selected produce in every dish and specialty
meats from local artisans. And the final ingredient? Great value,
naturally.
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